À la Carte Menu
Our Menu
FRESH TASTE BUDS
STARTERS
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno’s Scribble
$30
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59
Our selection of fresh oysters, limes.
Bread with Smoked Wagyu Butter
$13
Sonoma Signature Miche sourdough, lava salt.
Caprese Con Mozzarella Di Bufala
$12
Caprese salad with tomatoes and buffalo mozzarella.
Salt & Pepper Calamari
$18
Squid, lime, soy mayo.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Coffee Cured & Smoked Duck Breast
$25
Duck breasts, Carrot purée, silver beet.
Top Rated Dishes
MAIN COURSES
Ebony MB4 Rib Fillet Steak
$58
Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35
Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Portobello Mushroom Gratin
$32
Feta cheese, grain salad, rocket, tomatillo sauce.
Pan Fried Barramundi
$36
Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33
Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49
Mussels, lobster bisque, heirloom tomato & summer herbs.
Striped Bass with Chilli Crisp & Peanut
$38
Bass, cabernet jus, peanut.
Recommendations
DESSERTS
Salted Caramel Tart
$16
Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
$17
Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
$18
Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18
Apple, sorbet, brown butter, puff pastry.
Affogato Frangelico
$15
Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Cheese Platter
$29
Served with quince paste, fresh fruits, lavosh & gluten free crisp wafers.
Lemon Pie with Basil and Lime Sorbet
$12
Lemon, lime sorbet and basil.
Classic Tiramisù
$15
Espresso-soaked ladyfingers, whipped cream, mascarpone.
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